The Better Weigh

Services


SERVICES

 
services The Better Weigh
 

individual consultations

Consultations can be conducted in person or online.

  • Consultations at the Practice

  • Consultations at your Home

  • Consultations via Skype

  • Guided Shopping Trips

  • Meal Plans

In these sessions we can focus on one or more aspects of nutrition that are relevant to you, whether it be weight loss, disease-specific nutrition or issues of digestive health.

For a more comprehensive list of nutrition-related areas that I can help you with, click here.

Media & public speaking

  • Content Writing

  • Interviews (Radio, TV, Press)

  • Myth-busting, Facts & General Information

  • Health Awareness Days

  • Presentations


Help spread health awareness and education to the public and combat nutrition misinformation. Contact me for any press interviews and presentations; or professional nutrition content writing and Q & A segments.

Education & Training

  • Nutrition Talks & Presentations


Nutrition is a confusing area of knowledge with so much conflicting advice, so many different opinions and far too many myths. If you want accurate information and advice, contact me for a group nutrition talk or presentation for you, your employees, your school, your wellness group or your friends.

  • Corporate Wellness


To empower your employees to take charge of their health and wellbeing through accurate information and practical solutions, contact me for workshops and presentations. Or perhaps you would like to set a culture for good nutrition and health at your workplace and would like me to facilitate a short course over a few weeks, where I help your employees or colleagues set some short-term goals and track their progress.

  • Food Service Unit Consulting


Contact me for in-service training of your food service unit personnel regarding therapeutic diets; food hygiene and safety regulations; and education on the nutrition-related conditions that your kitchen caters for.

I also offer services in menu and meal analysis, recipe standardisation, therapeutic menus and audit preparation.